M

Mixed Berry Cobbler

berry cobbler

Today I am sharing a recipe for one of my favourite vegan summer desserts: Mixed Berry Cobbler! This recipe is easy and uses ingredients you may even have in your kitchen already! I hope you love it as much as I do.

For more delicious vegan recipes, check out my cookbook!

Print

Mixed Berry Cobbler

berry cobbler

This is a recipe for one of my favourite summer desserts: Mixed Berry Cobbler! This recipe is easy and uses ingredients you may even have in your kitchen already!

  • Author: Liv B
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
Scale

Ingredients

Topping:

  • 3/4 cups + 2 tbsp all-purpose flour
  • 3 tbsp white sugar
  • 2 tsp baking powder
  • pinch of salt
  • 2 tbsp cold vegan butter
  • 1/3 cup nondairy milk

Berries:

  • 600 g (about 4 cups) frozen or fresh mixed berries
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 2 tbsp vegan butter

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Whisk together the flour, cane sugar, baking powder and salt in a large bowl. Using a pastry blender or two knives, cut in the vegan butter until the mixture becomes crumbly. Pour in the nondairy milk and stir to form a dough.
  3. If using fresh berries, skip this step. If using frozen, place berries in a mesh strainer and rinse with cold water until the water runs clear (watch video below for demo).
  4. Combine the berries, brown sugar, lemon juice and cinnamon in a medium bowl; stir to coat.
  5. Transfer to a casserole dish. Scatter pea-size pieces of the vegan butter evenly overtop.
  6. Use a small spoon or your hands to drop clumps of batter over the berries until they are completely covered.
  7. Bake in the preheated oven for 40 minutes, until the top is golden brown. Remove from the oven and let stand for 10 minutes before serving. Serve warm, with coconut whipped cream or vegan vanilla ice cream.

 

CategoriesSweets
  1. Jenna says:

    I just made this but I doubled the amount of the topping and put half of it on the bottom and holy crap when I ate it like 20 minutes ago it felt like I was in heaven. 10/10 recommend and it’s perfect for fall time. I might even make it for thanks giving and let my family try it out!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *