Growing up on the east coast, seafood chowder is THE chowder you can find at restaurants. I never really liked it, and preferred potato or corn chowder to any sort of clam/lobster variety. I have an amazing classic east coast potato chowder recipe in my cookbook, but since it is almost fall I decided to infuse some pumpkin into this one!
PS: I just released a NEW vegan sauces ebook! You can check it out here.Print