Pumpkin Potato Chowder

pumpkin potato chowder

4 from 1 reviews

A cozy, pumpkin-infused potato chowder that feels like a warm belly hug.




  1. In a large pot on medium heat, add the oil, onions and garlic and cook, stirring frequently, until onions are translucent. This takes about 5 minutes.
  2. Add the potatoes, veggie broth, thyme, sage, salt and pepper. If you are using low sodium broth, start with about 1/2 tsp salt. If your broth already has a lot of salt, wait and add salt at the end. Bring to a simmer, then reduce heat to medium/low and cover. Simmer about 8 minutes or until potatoes are fork-tender.
  3. Once potatoes are cooked, add the pumpkin and coconut milk and stir to combine. Simmer a few more minutes, add any extra salt and pepper you want, then serve.

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