One-Pot Vegan Pumpkin Mac & Cheese

5 from 2 reviews

Creamy, dreamy, one pot pumpkin mac & cheese! Dairy-free, easy, perfectly pumpkin-y and oh-so-fall.




  1. To a large/medium pot, add macaroni, water, dijon, salt and garlic powder and stir well. Bring to a light boil, stirring frequently so it doesn’t stick. Cook until liquid is almost fully absorbed and pasta is cooked.
  2. Add the pureed pumpkin, tahini, nutritional yeast, sage, cinnamon and nutmeg and stir until smooth and creamy.
  3. Add the vegan cheese and pepper and stir until cheese melts. Enjoy!

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