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Almond Butter Oatmeal Cookies with Dark Chocolate Chips

Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! I love how easy and quick these are to make! My new favourite cookie recipe when I want something *slightly* more nutritious. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here!

PS: for more delicious vegan sweets recipes, check out my cookbook!

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Almond Butter Oatmeal Cookies with Dark Chocolate Chips

Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips. A crispy cookie with slightly chewy center.

  • Author: Liv B
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: approx. 18 cookies
Scale

Ingredients

  • 1/2 cup coconut oil
  • 1/4 cup almond butter
  • 1 cup brown sugar or coconut sugar
  • 1/4 cup nondairy milk
  • 11/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt (or more if your almond butter is unsalted)
  • 2/3 cup dairy-free dark chocolate chips

Instructions

  1. Preheat oven to 350 F.
  2. In a large mixing bowl, combine coconut oil, almond butter and brown sugar and beat until fluffy.
  3. Add nondairy milk and stir to combine.
  4. Add flour, oats, baking powder, baking soda and salt. Stir until combined into a thick dough. Stir in chocolate chips.
  5. Form 1-1/2 tbsp size balls and space evenly on a baking tray, leaving room to spread.
  6. Bake 10 minutes until golden brown on top. Allow to cool a few minutes before transferring to a wire cooling rack.
CategoriesSweets
  1. Selma says:

    WOAH THESE ARE INCREDIBLE!! The best cookies I’ve had in a long time – and I bake a lot. Used pb instead since I didnt have almond, delicious!!

  2. Monique says:

    These are amazing! Made these tonight, the whole family loves them. Used gluten free flour instead and they came out perfectly!

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