Almond Butter Oatmeal Cookies with Dark Chocolate Chips

5 from 2 reviews

Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips. A crispy cookie with slightly chewy center.




  1. Preheat oven to 350 F.
  2. In a large mixing bowl, combine coconut oil, almond butter and brown sugar and beat until fluffy.
  3. Add nondairy milk and stir to combine.
  4. Add flour, oats, baking powder, baking soda and salt. Stir until combined into a thick dough. Stir in chocolate chips.
  5. Form 1-1/2 tbsp size balls and space evenly on a baking tray, leaving room to spread.
  6. Bake 10 minutes until golden brown on top. Allow to cool a few minutes before transferring to a wire cooling rack.

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