Entrees, Vegan Food

Hearty Vegan Sausage Soup

7 comments

It’s cold outside, and that means I want something comforting and warm ASAP. This hearty vegan sausage soup is pure comfort food bliss, and made in just ONE pot!

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Hearty Vegan Sausage Soup


  • Author: Liv B
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

It’s cold outside, and that means I want something comforting and warm ASAP. This hearty vegan sausage soup is pure comfort food bliss, and made in just ONE pot!


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Ingredients

  • 2 tbsp oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups crumbled vegan Italian sausage (I use the brand Field Roast)
  • 1 red bell pepper, chopped
  • 28 oz. can diced tomatoes
  • 4 cups veggie broth
  • 350 g short pasta of choice
  • 14 oz can full-fat coconut milk
  • 1 cup washed and chopped kale
  • 1 cup shredded vegan mozzarella cheese
  • salt and pepper to taste

Instructions

  1. In a large pot on medium heat, add oil, onion and garlic and cook for about 4 minutes until onion becomes translucent.
  2. Add bell pepper and sausage and cook another 4-5 minutes until peppers soften.
  3. Add canned tomatoes, broth, pasta and coconut milk and stir to combine.
  4. Put the lid on and bring to a low simmer, stirring frequently, for about 10 minutes or until pasta is cooked. Every type of pasta takes different amounts of time, so check the package for how long yours will need.
  5. Once pasta is cooked, add kale and cheese and stir to combine. Once the cheese is melted, taste it and add salt & pepper to taste. Serve.

 

 

7 Comments

  1. Just made this and it tastes amazing! Thank you so much for my new fave dish. I bet even every non-vegan will love this, def going to make this for my family. Love from The Netherlands!

  2. I made this a couple of weeks ago.. and it is sooo delicious. Leftovers are even better once the flavors have a chance to meld. I added red chili flakes for some heat, and left out the cheese. Amazing!

    • I’ve made this recipe many times and my non vegan family loves it! Super flavorful and very easy to make. Definitely recommend!

  3. Made this for the boyfriend last night (serving it with Minimalist Baker’s The Best Damn Vegan Biscuits you introduced me to on your inside out veggie pot pie video). He’s not crazy about soup. He’s declared this his favorite thing that I make! We both loved it. Thanks for this!

  4. This recipe is sooo good and great for fall/winter! I made it last year around that time and I’m whipping it up again. Lasts all week long if you’re making it for one person like me! Wouldn’t even know it’s vegan. I use trader joes soy chorizo and it’s amazing!

  5. This has been one of my go to recipes since you came out with it ! So easy and so tasty!

  6. Very tasty! I ended up adding in a small diced sweet potato I had in the fridge and omitting the cheese. I’ve never had sausage soup before so this was a fun, new recipe to try!

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