Hearty Vegan Sausage Soup

5 from 2 reviews

It’s cold outside, and that means I want something comforting and warm ASAP. This hearty vegan sausage soup is pure comfort food bliss, and made in just ONE pot!




  1. In a large pot on medium heat, add oil, onion and garlic and cook for about 4 minutes until onion becomes translucent.
  2. Add bell pepper and sausage and cook another 4-5 minutes until peppers soften.
  3. Add canned tomatoes, broth, pasta and coconut milk and stir to combine.
  4. Put the lid on and bring to a low simmer, stirring frequently, for about 10 minutes or until pasta is cooked. Every type of pasta takes different amounts of time, so check the package for how long yours will need.
  5. Once pasta is cooked, add kale and cheese and stir to combine. Once the cheese is melted, taste it and add salt & pepper to taste. Serve.

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