This tomato soup can be as simple as 4 ingredients, but I like to add a little extra with some dried or fresh basil! Feel free to amp up the soup however you like, but I also recommend trying the super simple version because it is shockingly delightful!
Add the vegan butter to a pot on medium heat and let it melt. Add the onion, tomatoes, water, salt and basil and stir to combine.
Bring to a simmer and cook 30-40 minutes.
Blend until smooth. TIP: take the little middle cover out of the blender lid so there is an opening for steam to escape. I like to cover the hole lightly with a dish towel and blend on low so nothing splatters or explodes!
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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