An affogato traditionally uses vanilla ice cream, but for a holiday twist I used the So Delicious Cinnamon Cookie Dough cashew ice cream and it was amazing! Highly recommend 🙂Print
- Total Time: 5 minutes
- Yield: 1 serving
Cold, creamy ice cream with hot espresso poured overtop. Best eaten immediately with a spoon.
- 2 scoops non-dairy ice cream (I used So Delicious Cinnamon Cookie Dough)
- 1 shot espresso OR 1/4 cup strong brew coffee
- for topping: if you want to get fancy add some crushed candy cane or chocolate shavings
- Add ice-cream to a glass or mug and pour hot espresso/coffee overtop. Eat immediately with a spoon. Enjoy!
- Cook Time: 5 mins