Description
Cold, creamy ice cream with hot espresso poured overtop. Best eaten immediately with a spoon.
Ingredients
- 2 scoops non-dairy ice cream (I used So Delicious Cinnamon Cookie Dough)
- 1 shot espresso OR 1/4 cup strong brew coffee
- for topping: if you want to get fancy add some crushed candy cane or chocolate shavings
Instructions
- Add ice-cream to a glass or mug and pour hot espresso/coffee overtop. Eat immediately with a spoon. Enjoy!
- Cook Time: 5 mins