This recipe comes from my holiday drinks video- another video in my Coffee Shop Series! I love coffee and am super passionate about making it at home to save money & be a little easier on the environment!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Eggnog Latte (vegan)


  • Author: Liv B
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x

Description

Coffee sweetened with vegan eggnog, and spiced with cinnamon + nutmeg. The perfect holiday twist on your morning coffee.


Scale

Ingredients

  • 12 shots of espresso (or 6 oz. brewed coffee)
  • 1/2 cup vegan nog (I’ve tried So Delicious and Califia Farms)
  • dash cinnamon and nutmeg
  • for topping: coconut whipped cream & nutmeg

Instructions

  1. Brew the espresso or coffee in your favourite mug.
  2. In a milk frother or over the stove, heat the vegan eggnog, cinnamon and nutmeg until steaming.
  3. Add to mug and top with coconut whip and extra nutmeg (if using). Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *