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Peppermint Mocha Latte (dairy-free + vegan!)

This recipe comes from my holiday drinks video- another video in my Coffee Shop Series! I love coffee and am super passionate about making it at home to save money & be a little easier on the environment!

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Peppermint Mocha Latte (dairy-free + vegan!)

Chocolate, peppermint, swirls of coconut cream and coffee. What more could you ask for during the holiday season!

  • Author: Liv B
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tbsp cocoa powder
  • 1 tbsp sugar
  • 68 oz. brewed coffee
  • 1/2 cup non-dairy milk, steamed or heated
  • 1/8 tsp peppermint extract
  • for topping: coconut whipped cream, crushed candy cane

Instructions

  1. Add the cocoa powder and sugar to a mug. Add coffee and whisk or stir until cocoa and sugar are dissolved.
  2. Heat the milk (I use a Nespresso milk frother but you can do it on the stove) then add it to the mug and stir to combine.
  3. Add the peppermint extract and stir. Optional step: add coconut whipped cream and crushed candy cane. Enjoy!

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