Name: Peppermint Mocha Latte (dairy-free + vegan!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp cocoa powder; 1 tbsp sugar; 6-8 oz. brewed coffee; 1/2 cup non-dairy milk, steamed or heated; 1/8 tsp peppermint extract; for topping: coconut whipped cream, crushed candy cane

Description

Chocolate, peppermint, swirls of coconut cream and coffee. What more could you ask for during the holiday season!

Ingredients

1 tbsp cocoa powder
1 tbsp sugar
6–8 oz. brewed coffee
1/2 cup non-dairy milk, steamed or heated
1/8 tsp peppermint extract
for topping: coconut whipped cream, crushed candy cane

Cook Mode Prevent your screen from going dark

Instructions

Add the cocoa powder and sugar to a mug. Add coffee and whisk or stir until cocoa and sugar are dissolved.
Heat the milk (I use a Nespresso milk frother but you can do it on the stove) then add it to the mug and stir to combine.
Add the peppermint extract and stir. Optional step: add coconut whipped cream and crushed candy cane. Enjoy!

Prep Time: 10 mins