Name: 6 Ingredient Oil-Free Gluten-Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1-3/4 cups light buckwheat flour (regular or dark will have a bitter earthy taste and grainy consistency. I haven’t tried with other flours yet!); 1-1/4 cups sugar (coconut sugar, cane sugar, monk fruit sugar etc all work); 1/2 cup cocoa powder; 1 tsp baking soda; 3/4 cup coconut butter (melted, runny consistency); 1 cup water or plant-based milk; OPTIONAL: pinch of salt & chocolate chips for more chocolate!

Ingredients

1–3/4 cups light buckwheat flour (regular or dark will have a bitter earthy taste and grainy consistency. I haven’t tried with other flours yet!)
1–1/4 cups sugar (coconut sugar, cane sugar, monk fruit sugar etc all work)
1/2 cup cocoa powder
1 tsp baking soda
3/4 cup coconut butter (melted, runny consistency)
1 cup water or plant-based milk
OPTIONAL: pinch of salt & chocolate chips for more chocolate!

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Instructions

1. Mix together all dry ingredients until combined.

2. Add coconut butter and water and stir to form a dough. It won’t be a runny batter like normal brownies!

3. Press into a parchment-lined 8×8 inch baking pan.

4. Bake at 350 F for 30-35 minutes. Mine usually are perfect at 32 minutes. If you have a convection (fan) oven they may need less time.

5. Allow to cool, then slice and serve!

Prep Time: 10 mins
Cook Time: 30 mins