6 Ingredient Oil-Free Gluten-Free Brownies




1. Mix together all dry ingredients until combined.

2. Add coconut butter and water and stir to form a dough. It won’t be a runny batter like normal brownies!

3. Press into a parchment-lined 8×8 inch baking pan.

4. Bake at 350 F for 30-35 minutes. Mine usually are perfect at 32 minutes. If you have a convection (fan) oven they may need less time.

5. Allow to cool, then slice and serve!

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