clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon “Tuna” Bowl

  • Author: Liv B


Watermelon Tuna:

11/2 cups watermelon, cut into bite-size pieces

2 tbsp soy sauce

1/4 cup green onion, chopped

1 clove garlic, minced

1 inch knob ginger, minced

1 tsp sesame oil

Optional: 1 shredded sheet of nori for a “fishy” flavour

Poke Bowl:

Cooked rice


Shredded lettuce/cabbage


Vegan mayo + Sriracha


  1. In a bowl or container, combine all watermelon tuna ingredients. Store in the fridge overnight.
  2. When ready to eat, assemble bowls with your favourite poke fixings (I listed my favs above!) then top with watermelon! You’ll be shocked at how delicious it is!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.