Your favourite pizza toppings (I did red onion and vegan pepperoni)
In a bowl, combine the water, yeast and sugar. Let stand 5 minutes.
In a food processor fitted with the plastic blade, or in a stand mixer fitted with dough hook, or in a bowl, combine the flour and salt.
Add the yeast mixer and mix until combined.
Remove the dough from the bowl and knead a few times on a floured surface.
Place in a bowl and cover with a tea towel. Let rise in a warm place for 30 minutes.
Meanwhile, in a frying pan on medium heat, add oil onion and garlic and cook about 5 minutes until translucent. Add tomatoes and spices and stir to combine. Simmer about 10 minutes, then add to a blender and blend until smooth.
Preheat oven to 425 F.
Once ready to make the pizza, stretch the dough to fit a pan or pizza stone. Use parchment or a bit of flour to prevent sticking.
Add cheese around perimeter of crust, then fold the crust overtop of the cheese and press down lightly (see video). I brushed the crust with garlic oil, but this is optional.
Add sauce and toppings, then bake for 12-15 minutes, until bottom of crust is brown.
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