Your favourite pizza toppings (I did red onion and vegan pepperoni)
In a bowl, combine the water, yeast and sugar. Let stand 5 minutes.
In a food processor fitted with the plastic blade, or in a stand mixer fitted with dough hook, or in a bowl, combine the flour and salt.
Add the yeast mixer and mix until combined.
Remove the dough from the bowl and knead a few times on a floured surface.
Place in a bowl and cover with a tea towel. Let rise in a warm place for 30 minutes.
Meanwhile, in a frying pan on medium heat, add oil onion and garlic and cook about 5 minutes until translucent. Add tomatoes and spices and stir to combine. Simmer about 10 minutes, then add to a blender and blend until smooth.
Preheat oven to 425 F.
Once ready to make the pizza, stretch the dough to fit a pan or pizza stone. Use parchment or a bit of flour to prevent sticking.
Add cheese around perimeter of crust, then fold the crust overtop of the cheese and press down lightly (see video). I brushed the crust with garlic oil, but this is optional.
Add sauce and toppings, then bake for 12-15 minutes, until bottom of crust is brown.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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