Today I am giving you cocktail recipe! Whaaaaat?! I know. I don’t do much of alcoholic drinks around here. But you know what? I do drink sometimes! I love white wine, sangria, frozen margaritas and… whisky! Specifically bourbon. Because it just sounds so fancy to say you enjoy bourbon. And if you too want to be one of those hip people who walk into the liquor store to pick up a bottle of bourbon, this recipe is your way in.
Here we have a twist on a whisky sour (which is typically whisky, simple syrup and lemon juice, plus an egg white foam on top) but I switched the simple syrup for an elevated peach simple syrup. Omitted the egg white foam, because we keep it vegan around here, and added a sprig of rosemary for extra fancy bonus points. It is a delightfully peachy cocktail that is perfect for end of summer picnics or an afternoon in the sun with a good book.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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