These fritters are unbelievably delicious. I never really thought about how similar fritter batter is to pancake batter until I started researching how the heck to make a good fritter. So then I just adapted my fluffy buttermilk pancakes batter to be savoury, added in all the good stuff (onion, garlic, corn, basil) and BOOM. Magic. Truly!
These fritters are being taken with me to my uncle’s annual VBQ (vegan barbecue). He lives up on top of this huge mountain and has the BEST view, so he always invites a bunch of family and friends over in the summer for an entirely plant-based partay. I made these on Monday and froze them on a sheet pan (once frozen I’ll transfer to a container for transport) and then I’ll just bake in the oven at his house until heated through and crispy!Print