These flaky cheddar buttermilk biscuits have been on my radar for quite a while…
There is a delightful biscuit recipe in my cookbook (that I use all the time!) but recently I have been in search of a more southern-style super flaky biscuit that I could use as a base and then add some vegan cheese shreds! These biscuits are super delicious, fairly simple and use very basic ingredients you might already have on hand.
The vegan buttermilk is created by simply mixing your favourite original unsweetened nondairy milk (I like oat) with vinegar and letting it curdle. Sounds gross, but that’s how easy it is!
If you have a food processor this recipe will be even faster, but if not, you can either use a very sharp knife to chop the cold butter into super small pieces or you can grate it like cheese! Both methods work well, I’ve tried them!
So, lets make some biscuits!Print