Butter one side of each slice of bread. Add 2 tbsp vegan cheese shreds to each.
In a small bowl, combine diced tomatoes, garlic and pinch of salt. Stir gently to combine. Divide between pieces of toast.
Top with remaining cheese shreds.
Place on a baking sheet and bake 15 mins, until cheese is melted and edges are crisp. Increase heat to Broil (around 500 F) and broil for 3-5 minutes until top of cheese is crisp and or golden (some brands of vegan cheese will brown, some will not).
Meanwhile, prepare balsamic drizzle: in a small bowl, combine oil and balsamic vinegar and stir.
Remove from oven and drizzle the balsamic drizzle overtop. Enjoy!
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