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Balsamic-Roasted Tomato Cheesy Garlic Bread

  • Author: Liv B


A cheesy garlic bread topped with tomatoes and balsamic vinegar drizzle.



  • 2 slices rustic sourdough
  • 2 tbsp vegan butter
  • 1/2 cup approx vegan mozzarella cheese shreds
  • 2 roma tomatoes or 3 cocktail tomatoes, diced
  • Pinch of salt
  • 2 cloves garlic
  • Pinch of Italian mix herbs (optional)
  • 1 tbsp olive oil + 2 tsp balsamic vinegar for drizzling


  1. Preheat oven to 350 F.
  2. Butter one side of each slice of bread. Add 2 tbsp vegan cheese shreds to each.
  3. In a small bowl, combine diced tomatoes, garlic and pinch of salt. Stir gently to combine. Divide between pieces of toast.
  4. Top with remaining cheese shreds.
  5. Place on a baking sheet and bake 15 mins, until cheese is melted and edges are crisp. Increase heat to Broil (around 500 F) and broil for 3-5 minutes until top of cheese is crisp and or golden (some brands of vegan cheese will brown, some will not).
  6. Meanwhile, prepare balsamic drizzle: in a small bowl, combine oil and balsamic vinegar and stir.
  7. Remove from oven and drizzle the balsamic drizzle overtop. Enjoy!

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