Name: Balsamic-Roasted Tomato Cheesy Garlic Bread
Ingredients: 2 slices rustic sourdough; 2 tbsp vegan butter; 1/2 cup approx vegan mozzarella cheese shreds; 2 roma tomatoes or 3 cocktail tomatoes, diced; Pinch of salt; 2 cloves garlic; Pinch of Italian mix herbs (optional); 1 tbsp olive oil + 2 tsp balsamic vinegar for drizzling

Description

A cheesy garlic bread topped with tomatoes and balsamic vinegar drizzle.

Ingredients

2 slices rustic sourdough
2 tbsp vegan butter
1/2 cup approx vegan mozzarella cheese shreds
2 roma tomatoes or 3 cocktail tomatoes, diced
Pinch of salt
2 cloves garlic
Pinch of Italian mix herbs (optional)
1 tbsp olive oil + 2 tsp balsamic vinegar for drizzling

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Instructions

Preheat oven to 350 F.
Butter one side of each slice of bread. Add 2 tbsp vegan cheese shreds to each.
In a small bowl, combine diced tomatoes, garlic and pinch of salt. Stir gently to combine. Divide between pieces of toast.
Top with remaining cheese shreds.
Place on a baking sheet and bake 15 mins, until cheese is melted and edges are crisp. Increase heat to Broil (around 500 F) and broil for 3-5 minutes until top of cheese is crisp and or golden (some brands of vegan cheese will brown, some will not).
Meanwhile, prepare balsamic drizzle: in a small bowl, combine oil and balsamic vinegar and stir.
Remove from oven and drizzle the balsamic drizzle overtop. Enjoy!