I love coffee. Hot, cold, lattes, cappuccinos, smoothies, I love them all. My favourite way to consume my daily dose of caffeine this summer was in this salted caramel espresso smoothie. Its next level, I tell ya!
If you make it, take a photo and tag me on instagram @itslivb.
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Salted Caramel Espresso Smoothie
- Yield: 2 servings
Description
The most delicious salted caramel coffee smoothie.
Ingredients
- 1 1/2 frozen bananas
- 1 scoop Iron Vegan Salted Caramel Sprouted Protein
- 1 cup oat milk
- 1 shot espresso, brewed over a few ice cubes so it’s cold
- 2 ice cubes
- 1 tbsp almond butter
- optional: 1 tsp cocoa powder (for extra rich coffee flavour)
Blend all ingredients until smooth and creamy.
Instructions
- Blend all ingredients in a high speed blender until smooth and creamy.
What brand of Carmel protein powder do you use?
Tropeaka 🙂