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Pumpkin Spice Muffins with Oat Streusel

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5 from 4 reviews

  • Author: Liv B
  • Total Time: 40 mins
  • Yield: 7 muffins


Pumpkin spice vegan muffins with oat streusel topping.


  • 1/2 cup pumpkin purée
  • 1/2 cup melted vegan butter or coconut oil
  • 1/4 cup nondairy milk
  • 3/4 cup cane sugar
  • 1 tbsp molasses
  • 1  2/3 cup (one and two-thirds cups) all-purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg


Oat Streusel:

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup oats
  • 12 tsp cinnamon
  • 1/4 cup soft vegan butter



  1. Preheat oven to 425 F.
  2. In a large mixing bowl, combine sugar, melted vegan butter, nondairy milk, pumpkin puree and molasses and stir until combined. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter.
  3. Divide evenly into 7 muffin cups (either lined with paper or silicone liners).
  4. In a small mixing bowl, combine flour, oats and sugar. Add butter and use your hands or a pastry blender to crumble the butter into the dry mixture – it should look like wet sand.
  5. Add streusel to the top of each muffin.
  6. Bake in preheated oven for 5 minutes. Then, without opening the oven or removing the muffin tin, reduce oven temperature to 350 F and bake another 15 – 18 minutes, until a toothpick inserted in the centre comes out clean.
  7. Let cool slightly before transferring to a wire rack. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 20-23 mins

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