Pumpkin Spice Muffins with Oat Streusel

5 from 3 reviews

Pumpkin spice vegan muffins with oat streusel topping.




Oat Streusel:



  1. Preheat oven to 425 F.
  2. In a large mixing bowl, combine sugar, melted vegan butter, nondairy milk, pumpkin puree and molasses and stir until combined. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter.
  3. Divide evenly into 7 muffin cups (either lined with paper or silicone liners).
  4. In a small mixing bowl, combine flour, oats and sugar. Add butter and use your hands or a pastry blender to crumble the butter into the dry mixture – it should look like wet sand.
  5. Add streusel to the top of each muffin.
  6. Bake in preheated oven for 5 minutes. Then, without opening the oven or removing the muffin tin, reduce oven temperature to 350 F and bake another 15 – 18 minutes, until a toothpick inserted in the centre comes out clean.
  7. Let cool slightly before transferring to a wire rack. Enjoy!

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