Description
Just peachy! Summer is officially winding to a close. Time to use up those last few peaches you have and this salsa is the perfect way to do it.
Ingredients
- 6 roma tomatoes, quarteredÂ
- 1 jalapeño, deseeded
- 2 cloves of garlic
- 1/2 red onion
- 3 peaches, pitted and quarteredÂ
- Juice of 1/2 lime
- 1–1/2 tsp salt
Instructions
- Pulse all ingredients in a food processor until finely chopped and desired salsa consistency. I prefer super small chunks!
- Enjoy! Store in an airtight container or jar up to 5 days.