Since the weather started getting cooler about a month ago, Greg and I have made this dinner weekly! It’s so easy, absolutely delicious and uses barely any dishes. The preparation is easy, the cleanup is quick, and the flavours are amazing! We love serving it with a spicy aioli, which made an appearance first in my corn fritters recipe.
We use Beyond Meat for this recipe, but there are many brands of vegan sausage on the market! We also love Fieldroast and Gusta. I suggest serving this with some steamed veggies on the side (like carrots, corn or green beans) or a light kale salad, to balance the heartiness of the meal. You can also sub different veggies like carrots, parsnips, turnip for the potatoes to change it up.
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