Since the weather started getting cooler about a month ago, Greg and I have made this dinner weekly! It’s so easy, absolutely delicious and uses barely any dishes. The preparation is easy, the cleanup is quick, and the flavours are amazing! We love serving it with a spicy aioli, which made an appearance first in my corn fritters recipe.
We use Beyond Meat for this recipe, but there are many brands of vegan sausage on the market! We also love Fieldroast and Gusta. I suggest serving this with some steamed veggies on the side (like carrots, corn or green beans) or a light kale salad, to balance the heartiness of the meal. You can also sub different veggies like carrots, parsnips, turnip for the potatoes to change it up.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.