Sheet Pan Sausage & Roasted Potato Dinner

A one pan dinner! Super easy, hearty, flavourful and delicious in the fall and winter.



Spicy Aioli:


  1. Preheat oven to 425 F.
  2. Add potatoes to a large mixing bowl with the oil, smoked paprika, salt and pepper. Toss to combine, then add to a large rimmed parchment-lined sheet pan or nonstick sheet pan.
  3. Bake for 15 minutes. Remove from oven, stir and bake another 10 minutes.
  4. Meanwhile, stir together all spicy aioli ingredients in a small bowl. Set aside.
  5. Remove sheet pan from oven, add sausage and bake another 10 minutes, until potatoes are fork tender.
  6. Serve with fresh chives sprinkled on top, if desired.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.