Sheet Pan Sausage & Roasted Potato Dinner
A one pan dinner! Super easy, hearty, flavourful and delicious in the fall and winter.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 2- 3 servings 1x
1x 2x 3x
2 medium Russet potatoes, diced
1 large sweet potato, peeled and diced
2– 3 Beyond Meat sausages (or sausage of choice), sliced
2 tbsp oil
1 tsp smoked paprika pinch of salt and pepper
1 tbsp fresh chives, chopped
vegan mayo 1/3 cup
dried chipotle chili pepper 1/4 tsp
onion powder 1/8 tsp
garlic powder 1/8 tsp
smoked paprika 1/4 tsp
Preheat oven to 425 F.
Add potatoes to a large mixing bowl with the oil, smoked paprika, salt and pepper. Toss to combine, then add to a large rimmed parchment-lined sheet pan or nonstick sheet pan.
Bake for 15 minutes. Remove from oven, stir and bake another 10 minutes.
Meanwhile, stir together all spicy aioli ingredients in a small bowl. Set aside.
Remove sheet pan from oven, add sausage and bake another 10 minutes, until potatoes are fork tender.
Serve with fresh chives sprinkled on top, if desired.
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