Description
A one pan dinner! Super easy, hearty, flavourful and delicious in the fall and winter.
Ingredients
- 2 medium Russet potatoes, diced
- 1 large sweet potato, peeled and diced
- 2-3 Beyond Meat sausages (or sausage of choice), sliced
- 2 tbsp oil
- 1 tsp smoked paprika
- pinch of salt and pepper
- 1 tbsp fresh chives, chopped
Spicy Aioli:
- 1/3 cup vegan mayo
- 1/4 tsp dried chipotle chili pepper
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp smoked paprika
Instructions
- Preheat oven to 425 F.
- Add potatoes to a large mixing bowl with the oil, smoked paprika, salt and pepper. Toss to combine, then add to a large rimmed parchment-lined sheet pan or nonstick sheet pan.
- Bake for 15 minutes. Remove from oven, stir and bake another 10 minutes.
- Meanwhile, stir together all spicy aioli ingredients in a small bowl. Set aside.
- Remove sheet pan from oven, add sausage and bake another 10 minutes, until potatoes are fork tender.
- Serve with fresh chives sprinkled on top, if desired.