I truly can’t believe how adorable these mini bagels are. I saw @danahassonn on Instagram making this super easy recipe and I just had to try to veganize it and see if it worked! Her recipe uses greek yogurt and eggs, so I wasn’t sure how it would turn out. However, it totally worked and they are the cutest little snack! Perfect for making mini bagel sandwiches or just enjoy with a layer of vegan cream cheese! Dana also used store-bought everything bagel seasoning, but I decided to make my own since I couldn’t find it in any stores near me.
So how’s the texture?
Well, they’re gluten-free, so I didn’t expect the typical doughy consistency when I took a bite. They are more crumbly (although they do hold together really well!) than wheat bagels, and they’re not chewy. However, they are good in their own way! Definitely give them a try if you want to make a tasty snack in under 30 minutes. They really are so simple!
I’m including the brands I used here because I think that will be helpful, but of course you can try different brands and let me know how it goes!
What do they taste like?
They definitely have a tangy flavour, thanks to the yogurt. That’s why I recommend serving with something cheesy like vegan cheese, or something savoury like vegan cheese and Tofurky! The tangy flavour comes through but is masked by a tangy topping. I hope that makes sense :)!Print