Happy Monday! How is everyone doing?! I took the weekend off all social media to get a clearer headspace and enjoy my real-life family and friends. It was glorious! We are nearing the end of our beautiful fall weather these days and its getting quite a bit chillier. Hence, me wanting to bake alllll the spiced treats. If you know me at all- virtually or in real life- you know I am a cookie obsessed baker. I will choose cookies over anything else, any day.
I also love cookie bars. They’re like square cookies! You just press all the dough into the pan and then slice them. So fun! I have a great recipe for gluten-free gingersnap cookies but I wanted a nice thick and chewy ginger cookie bar recipe to live on this site too! These ones are not gluten-free, but if you need them to be, try subbing a gluten-free baking blend like Bob’s Red Mill!
So what do these taste like?
They are like a thick and chewy slab of molasses ginger heaven! Despite the relatively short ingredients list, these cookies have the perfect texture (see photo below) and just the right about of ginger spice. You’ll love ’em!
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