The creamiest, dreamiest, completely dairy-free mashed potatoes. If you are hoping to make a plant-based holiday dinner (or even just a few dishes!) look no further than this star side – creamy mashed potatoes with the perfect hint of garlic and fresh thyme.
If you’re ever going to splurge on fresh herbs, this recipe is the one to use them in! The fresh thyme adds such a beautiful flavour and makes your kitchen smell incredible!
How do they get so creamy?
I used to think that in order to make super creamy mashed potatoes you needed to use an electric mixer and some fancy ingredients, but its actually much easier than that! A bit of vegan butter, coconut milk and some stirring will get you incredibly creamy, fluffy mashed potatoes that are just begging to be doused in some holiday gravy.Print