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Creamy Garlic Thyme Mashed Potatoes

Super creamy, completely dairy-free garlic & thyme mashed potatoes.

Ingredients

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Instructions

  1. In a large pot of water, boil the potatoes and 2 cloves smashed garlic until potato is fork-tender. Drain and roughly mash.
  2. Meanwhile, in a small pot or frying pan on medium heat, add the coconut milk, butter, minced garlic, and thyme. Heat until butter is melted and mixture is hot. Set aside off the heat to let the thyme infuse for 5 minutes.
  3. Pour butter mixture into potato pot and mash again, then stir until creamy. It should be very easy to mix, but if you wish to use an electric mixer you can.
  4. Serve hot with a sprinkle of cracked black pepper.

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