Hi everyone! Today I have a super fun recipe for you all. I have loved shepherd’s pie for as long as I can remember. It really was a staple in our household growing up! When we went vegan, my mom developed a delicious lentil, mushroom and vegan beef shepherd’s pie recipe. It’s a go-to for sure, but sometimes, you gotta switch it up!
I wanted to make a more unique twist on vegan shepherd’s pie, and that’s how we landed on this! Vegan beef cooked with onions, spices and a few extra ingredients to make it saucy, a layer of melty vegan cheese, and of course, fluffy mashed potatoes!
Its such a simple recipe I can’t believe I hadn’t tried it sooner. I know you’re going to love this one!Print