The most perfect November cake! A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. So buttery, crumbly, sweet and delicious – the perfect thing to bake for your loved ones over the holidays!
This recipe was made in collaboration with Becel- I used their Plant-based Bricks which cook taste and bake like dairy butter! You can check them out here.
Why is this cake so perfect for fall?
Apples. Crumble. Butter. Brown Sugar. Caramel. Need I say more?! You need to have a slice with a cup of chai tea. Its the perfect afternoon snack! Or just eat a large slice with a river of caramel sauce, sitting around the table with family, laughing about old memories. That way is good too.
ALSO. If this cake recipe seems daunting:
I have a step by step video tutorial on my instagram stories! Its saved under the highlight “crumble cake”. If making homemade caramel and crumble and vegan cake sounds scary to you, watch those stories and you’ll see how easy it is!Print