This recipe for homemade gnocchi is absolutely delicious! Little pillowy potato dumplings in a creamy white wine tomato cream sauce. It really doesn’t get much better than this! Although it might seem daunting to make gnocchi from scratch, I promise its easier than you think.
The sauce also might be the true star of the dish. So luscious, creamy and flavourful, it is my new favourite for gnocchi and regular pasta alike!Print