Salted. Caramel. Pretzel. Mocha.
Hiiiii!! Happy Monday. I hope you all had a good weekend! And I hope all my American friends are excited for your thanksgiving dinners this week! If you are still looking for some recipe ideas, check out these mashed potatoes, these roasted veggies, and these cupcakes. Such good recipes and I am obsessed with making them right now so I know you will be too. Okay, now onto today’s recipe!
You should know by now how much I love coffee. I actually went to an Espresso 101 seminar last Friday at Cortado Tasting Room here in Halifax and I learned SO MUCH. We got to use a $40,000 espresso machine (goals), tasted a bunch of coffee and learned some latte art tips. Overall, it was right up my alley because I. Love. Coffee. Like, a lot.
So for this coffee recipe, I wanted it to be extra. I am not a fan of leaving the house lately due to the second wave of Covid here in Nova Scotia, so I am trying to make coffee shop-worthy drinks at home. And let me tell you, there aren’t many coffee shops where you can find an insane drink like this.
Cocoa + coffee combined to make the mocha, frothed vanilla oat milk, a scoop of coconut whip, homemade caramel sauce and salted pretzel crumbs on top. I mean, you just can’t top this.
Looking for more coffee recipes?
Check out my other coffee recipes, as well as alcoholic & non-alcoholic drinks here.
Love this mug?
Its from Anthropologie! I love them so much! They are the perfect size for a latte and I love that the wide surface area allows me to better practice latte art without spilling. Grab a set here! This is an affiliate link.Print