We have been cooking up a storm lately here in the Liv B kitchen. Its been grey, raining and gloomy and we have been creating so many yummy comfort food recipes! We have an all-star lineup ready for your holiday baking and cooking needs, and I can’t wait to share the recipes with you!
But today, I was really not feeling the golden brown, bread/baked goods/pasta vibe. I wanted something fresh, crisp and flavourful (but still warm and cozy). So, I came up with this amazing veggie stir fry with a tangy garlic coconut broth. Best served over rice but noodles or quinoa would be amazing as well! I had this for lunch with just the veggies and rice. It doesn’t have much protein, but I wanted something a bit lighter so I was okay with that. However, feel free to add cubed tofu, vegan chick’n or any other protein source you’re craving!
Want to hear a secret? I snagged this skillet at my local thrift store for $14.99. Normally a cast iron skillet will set you back quite a pretty penny, but I was so excited to find this one in fairly good condition! I just found a Youtube video on how to restore and season a cast iron pan (it was so easy!!) and now its ready for cooking, baking and being a gorgeous food prop.
I know you’ll love this recipe, definitely try it out and leave a rating and review below!Print