Name: Vanilla Espresso Martini for 2
Ingredients: 1/2 cup cane sugar; 1/2 cup water; 1 tbsp vanilla extract; 2 double shots of espresso; 2 shots vodka; 2 shots vanilla simple syrup; handful of ice; 6 coffee beans, for garnish (optional)

Description

A vegan espresso martini with homemade vanilla simple syrup.

Ingredients

Vanilla Simple Syrup:

1/2 cup cane sugar
1/2 cup water
1 tbsp vanilla extract

Martini

2 double shots of espresso
2 shots vodka
2 shots vanilla simple syrup
handful of ice
6 coffee beans, for garnish (optional)

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Instructions

In a small pot on medium heat, add the sugar, water and vanilla and bring to a gentle simmer for 5 minutes, stirring frequently, until thickened. Remove from heat and let cool- it will thicken a bit more as it cools.
Brew 2 double shots of espresso, or about 1/3 cup of very strong coffee.
To a cocktail shaker or large mason jar, add the ice, coffee, vodka and syrup. I use a single shot glass (1 ounce) to measure the alcohol and syrup.
Shake vigorously for about 1 minute until nice and cold. Strain into two martini glasses. Top with a few coffee beans, for garnish. Serve immediately.