Time for a new holiday drink recipe! You guys know I LOVE coffee, but do you know what I love even more? Super over-the-top coffee recipes that are even better than what you can find in a cafe. Today I’m showing you how to make this shortbread cookie latte, but if this one isn’t your thing, check out all my other coffee recipes here, or even my Coffee Shop Series on YouTube!
Print
Shortbread Cookie Latte
- Yield: 2 small lattes
Description
A vegan shortbread cookie latte, topped with coconut whip and actual cookies! A dream come true!
Ingredients
- 1 cup brewed coffee, cooled slightly
- 1/2 cup oat milk or nondairy milk of choice
- 2 tsp vanilla extract
- 1 tbsp cashew butter
- Coconut whipped cream for topping
- Shortbread cookies for topping
Instructions
- In a blender, combine the brewed coffee, oat milk, vanilla extract and cashew butter. Blend for 1 minute on medium/high speed until smooth and silky.
- Pour into a small pot and heat on the stove for 2 minutes, until hot. Pour into your favourite mugs and top with coconut whipped cream and crumbled shortbread cookie. Enjoy!
