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Shortbread Cookie Latte


  • Author: Liv B
  • Yield: 2 small lattes 1x

Description

A vegan shortbread cookie latte, topped with coconut whip and actual cookies! A dream come true!


Scale

Ingredients

  • 1 cup brewed coffee, cooled slightly
  • 1/2 cup oat milk or nondairy milk of choice
  • 2 tsp vanilla extract
  • 1 tbsp cashew butter
  • Coconut whipped cream for topping
  • Shortbread cookies for topping

Instructions

  1. In a blender, combine the brewed coffee, oat milk, vanilla extract and cashew butter. Blend for 1 minute on medium/high speed until smooth and silky.
  2. Pour into a small pot and heat on the stove for 2 minutes, until hot. Pour into your favourite mugs and top with coconut whipped cream and crumbled shortbread cookie. Enjoy!

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