THE Christmas slush. It’s famous over on @itslivb Instagram.
- 24 fl. oz canned pineapple juice (approx 0.68 L)… this can be a rough estimate just dump it in
- 12 fl. oz frozen canned orange juice (no pulp)
- 1 fresh lemon, juiced
- 1 quart (1140 mL) vodka
- 6 cups water
- 1 cup sugar
For serving: 7Up, Sprite or other soda
- Pour all ingredients into large container or bucket, leaving room for expansion as it freezes. Freeze for 24-48 hours (takes a while because of the alcohol).
- Use an icecream scoop or large spoon to spoon out the slush. Fill each glass about 1/2 full of slush, then top it off with the soda. Enjoy!