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Vegan Buttery Beer Bread

  • Author: Liv B
  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Yield: 1 loaf 1x


Vegan buttery, fluffy beer bread with a crispy top. Perfect for sandwiches, dipping in soup, or to go with holiday dinner!



  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar
  • 1/4 cup vegan butter, melted
  • 1 bottle (approx 330 mL, 11 ounces) pale beer of choice
  • 6 tsp vegan butter, cold


  1. Preheat the oven to 375 F. Line a 9×5 inch loaf pan with parchment paper.
  2. To a large mixing bowl, add flour, baking powder, salt, sugar and whisk well to combine.
  3. Add the melted vegan butter and beer and stir to form a thick dough.
  4. Spread into the loaf pan in an even layer. Dot the 6 tsp of vegan butter over the top (2 rows of 3 tsp) and then bake for 50-55 minutes, or until golden brown on top.
  5. Remove from oven and let cool completely (or slightly, if you want to enjoy warm), then slice and serve!

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