Description
Vegan buttery, fluffy beer bread with a crispy top. Perfect for sandwiches, dipping in soup, or to go with holiday dinner!
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 3 tbsp sugar
- 1/4 cup vegan butter, melted
- 1 bottle (approx 330 mL, 11 ounces) pale beer of choice
- 6 tsp vegan butter, cold
Instructions
- Preheat the oven to 375 F. Line a 9×5 inch loaf pan with parchment paper.
- To a large mixing bowl, add flour, baking powder, salt, sugar and whisk well to combine.
- Add the melted vegan butter and beer and stir to form a thick dough.
- Spread into the loaf pan in an even layer. Dot the 6 tsp of vegan butter over the top (2 rows of 3 tsp) and then bake for 50-55 minutes, or until golden brown on top.
- Remove from oven and let cool completely (or slightly, if you want to enjoy warm), then slice and serve!
- Prep Time: 5 minutes
- Cook Time: 55 minutes