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Nutty Almond Basil Noodles with Spicy Ginger Garlic Oil

  • Author: Liv B
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2-3 1x


Nutty almond basil noodles in a savoury broth, topped with homemade spicy ginger garlic oil.




  • 1/4 cup low sodium soy sauce
  • 2 tbsp creamy almond butter
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 2 tbsp water
  • pinch of ground black pepper

Spicy Ginger Garlic Oil:

  • 1/3 cup neutral tasting oil like avocado
  • 2 tbsp sesame oil (optional, for extra flavour)
  • 2 tsp chilli flakes
  • 1 clove garlic, minced
  • 1 tsp minced fresh ginger


  • 1 cup veggie broth
  • 200 g rice noodles
  • 1 red bell pepper, thinly sliced
  • 2 heads baby boy choy, sliced (the small ones)
  • 1/2 onion, sliced
  • 1/4 cup finely sliced fresh basil



  1. In a small bowl, whisk together spicy ginger garlic oil ingredients. Set side.
  2. In a separate small bowl, whisk together sauce ingredients.
  3. In a small pot over low heat, add the veggie broth plus 2 tbsp of sauce mixture. Simmer gently over low heat to keep warm.
  4. Boil noodles according to package directions, drain and rinse, set aside.
  5. In a large frying pan over medium heat, add 1 tbsp spicy ginger garlic oil and veggies and cook a few minutes, until veggies have softened slightly and onion is translucent. Add the cooked noodles, sauce and basil and toss to combine. Let cook, stirring constantly for a few minuets, until sauce is absorbed and noodles are hot.
  6. To serve, ladle broth into serving bowls. Divide between bowls. Drizzle with spicy ginger garlic oil. Enjoy!

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