Hi everyone!! Who is excited for a super speedy weeknight dinner idea?! Today we are making 20 Minute Vegan Butter Chicken. This is one of those things I hadn’t tried prior to going vegan, so I can’t tell you if this is similar to traditional butter chicken in flavour. I know the method is definitely not traditional, so this is more of an “inspired by butter chicken” meal. Plus, is speedy. So some steps have to be cut when you’re moving fast!
Truly though, this is my current favourite meal. I’ve made it countless times and never get sick of it. Plus, you can customize it with whatever veggies or protein you like! Chopped potatoes, sweet potato, lentils or chickpeas would be fantastic here, but I opted for my seitan chick’n. I didn’t do the breading & frying part though. I just make a batch of this seitan and keep it in a container in the fridge for recipes like this!
The perfect weeknight meal!
This recipe couldn’t be easier. Its all done in one pan, and then you’ll want to have some rice cooking at the same time. If you have a rice cooker- easy. But you can also just do it on the stove at the same time while you make the curry.
And before we get into the good stuff, if you make this 20 Minute Vegan Butter Chicken, be sure to leave a comment and/or give this recipe a star rating! I love to hear when you all are enjoying the recipes! Its my fav! And if you have time to snap a pic, don’t forget to tag me on Instagram!Print