Name: Velvety Smooth Vegan Hot Chocolate
Ingredients: 40g dark chocolate (I use the 70% Lindt bar, and this equals 4 squares), finely chopped; 2 1/2 cups nondairy milk (I use unsweetened oat milk); sweetener of choice, to taste (I actually replace 1/2 cup of the nondairy milk with vanilla creamer. You can just add sugar or liquid sweetener to taste!); marshmallows, if desired

Description

Velvety smooth and rich vegan hot chocolate.

Scale

Ingredients

40g dark chocolate (I use the 70% Lindt bar, and this equals 4 squares), finely chopped
2 1/2 cups nondairy milk (I use unsweetened oat milk)
sweetener of choice, to taste (I actually replace 1/2 cup of the nondairy milk with vanilla creamer. You can just add sugar or liquid sweetener to taste!)
marshmallows, if desired

Instructions

In a pot on medium heat, add all ingredients except marshmallows and heat, whisking constantly, until chocolate is dissolved and mixture is hot/steaming.
Pour into serving mugs and top with marshmallows. Enjoy!