clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Velvety Smooth Vegan Hot Chocolate

  • Author: Liv B
  • Yield: 2 servings 1x


Velvety smooth and rich vegan hot chocolate.



  • 40g dark chocolate (I use the 70% Lindt bar, and this equals 4 squares), finely chopped
  • 2 1/2 cups nondairy milk (I use unsweetened oat milk)
  • sweetener of choice, to taste (I actually replace 1/2 cup of the nondairy milk with vanilla creamer. You can just add sugar or liquid sweetener to taste!)
  • marshmallows, if desired


  1. In a pot on medium heat, add all ingredients except marshmallows and heat, whisking constantly, until chocolate is dissolved and mixture is hot/steaming.
  2. Pour into serving mugs and top with marshmallows. Enjoy!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.