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Vegan Steak Fajitas with Homemade Fajita Seasoning

  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: serves 2 (6 fajitas) 1x


Vegan steak fajitas with homemade fajita spice. The best February weeknight dinner!



  • 2 tbsp oil
  • 1 vegan steak , thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 small onion, thinly sliced
  • 6 medium flour tortillas
  • topping ideas: pico de Gallo, salsa, avocado, guacamole, vegan cheese

Homemade Fajita Spice Mix:

  • 2 tsp chilli powder
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)


  1. In a small bowl or jar, whisk or shake together the fajita spice mix ingredients.
  2. In a frying pan on medium heat, add oil, vegan steak, bell pepper and onion and cook 5 minutes, until onion starts to become translucent and peppers have softened slightly.
  3. Add 3 tsp fajita spice mix to the pan and stir to coat. Cook 1 more minute.
  4. Meanwhile, prepare your toppings. We went with pico and sliced avocado and it was so easy!
  5. Assemble your fajitas by dividing the steak mix between the 6 tortillas and adding your toppings. Enjoy!

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