Description
Crunchy maple cinnamon granola with pecans, walnuts and pumpkin seeds.
Ingredients
- 1 cup pecans, chopped
- 1 cup walnuts, chopped
- 1 cup pumpkin seeds, chopped
- 2 cups oats
- 1/4 cup maple syrup
- 1 tbsp ground cinnamon
- pinch of salt
- 2 tbsp oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375 F. Line a sheet pan with parchment paper.
- In a large mixing bowl, combine all ingredients and mix to combine. Spread in an even layer on the sheet pan.
- Bake 12-15 minuets, stirring halfway through, until golden. Watch closely as the edges can burn easily.
- Let cool completely, then store in an airtight container in the fridge up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes