Description
A cocktail twist on the adored rootbeer float!
Ingredients
- 1 1/2 cups rootbeer
- 2 shots (approx 6 tbsp) your favourite rum
- 2 shots (approx 6 tbsp vegan vanilla creamer)
- 2 scoops vegan vanilla ice cream
- ice
Instructions
- Add some ice to each serving glass. Add 1 shot of rum, 1 shot of creamer and 3/4 cup rootbeer to each glass.
- Top with a scoop of ice cream. Enjoy immediately!
- Cook Time: 5 mins