Description
Super tasty and EASY tofu breakfast sandwiches, assembled and cooked on a sheet pan!
Ingredients
- 1 block firm tofu (approx 12 oz), crumbled
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1/4 tsp onion powder
- pinch of salt and pepper
- 4 English muffins, halved
- 8 slices veggie ham (I used Yves brand)
- 1/2 cup shredded vegan cheese
- 1/2 avocado, sliced
- 8 tsp your favourite hot sauce
- fresh dill for garnish
Instructions
- Preheat oven to 375 F.
- In a mixing bowl, add the tofu, nutritional yeast, smoked paprika, onion powder, salt and pepper and mix to combine.
- To a large sheet pan, add the 8 English muffin halves. Add 1 piece of veggie ham to each, followed by 1/4 cup tofu mixture. Flatten the tofu mixture down lightly with your hands. Add 1 tbsp vegan cheese to each.
- Bake in preheated oven for 15 minutes, or until crispy and cheese is melted.
- Remove from oven and add sliced avocado, hot sauce and fresh dill (if desired!). Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes