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Sheet Pan Open Face Tofu Breakfast Sandwiches


  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: Serves 4 (two sandwiches each)

Description

Super tasty and EASY tofu breakfast sandwiches, assembled and cooked on a sheet pan!


Ingredients

  • 1 block firm tofu (approx 12 oz), crumbled
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1/4 tsp onion powder
  • pinch of salt and pepper
  • 4 English muffins, halved
  • 8 slices veggie ham (I used Yves brand)
  • 1/2 cup shredded vegan cheese
  • 1/2 avocado, sliced
  • 8 tsp your favourite hot sauce
  • fresh dill for garnish

Instructions

  1. Preheat oven to 375 F.
  2. In a mixing bowl, add the tofu, nutritional yeast, smoked paprika, onion powder, salt and pepper and mix to combine.
  3. To a large sheet pan, add the 8 English muffin halves. Add 1 piece of veggie ham to each, followed by 1/4 cup tofu mixture. Flatten the tofu mixture down lightly with your hands. Add 1 tbsp vegan cheese to each.
  4. Bake in preheated oven for 15 minutes, or until crispy and cheese is melted.
  5. Remove from oven and add sliced avocado, hot sauce and fresh dill (if desired!). Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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