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Iced Brown Sugar Oat Milk Shaken Espresso Latte


  • Author: Liv B
  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 lattes 1x

Description

Homemade brown sugar syrup with cinnamon and vanilla, espresso shaken with ice and its all topped with creamy oat milk.


Scale

Ingredients

Brown Sugar Syrup:

  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract

Lattes:

  • 2 double shots of espresso
  • a mason jar or cocktail shaker with a few ice cubes
  • 2 glasses filled half way with ice
  • oat milk (as much as you need to top up the cup)

Instructions

  1. In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
  2. Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.
  3. Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!

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