This SUPER tasty Creamy Sausage & Spinach Gnocchi Chowder is really what winter dreams are made of. The base is made of potatoes, which gives the chowder a thick and creamy texture without having to overdo it on the cream & butter. Don’t get me wrong – I love my oat milk cream and vegan butter, but sometimes I want something lighter, but still cozy and comforting. You know?!
Then, we have the sausage. A nice kick of protein and also spices! It’s all simmered together in a vegetable broth with bay leaves for extra flavour. I love fresh bay leaves in soups! They make everything taste so much better and last in the fridge so well! And of course, you can’t forget the gnocchi! I have a recipe to make gnocchi from scratch, but for this recipe I used store-bought to save time. It’s pretty easy to find vegan gnocchi, just look for the most basic potato and flour kind (no cheese or egg needed!)
I definitely think you should make this recipe for dinner this week. Its pretty speedy, and honestly something the whole family can enjoy. If you make it, let me know below by leaving a rating and review! Or, take a photo and tag me on Instagram @itslivb.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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