I know its Monday today but I have to tell you about a favourite Friday night tradition! Almost every Friday night, Greg and I make homemade pizza and it’s something I look forward to each week. Greg used to work at Little Caesars as a teenager (adorable) and if basically a pizza connoisseur. He just really loves it. And is really good at making it!
Last week we made a balsamic “margherita” style pizza with homemade plant-based mozzarella – made in the Vitamix! I swear this recipe is faster than ordering delivery thanks to my Ascent A3500, my go-to kitchen appliance I can always rely on to save time, and make meals a breeze.
If you don’t have a Vitamix or other super powerful blender, simply soak the cashews in hot water for 30 minutes up to overnight so they’re easier to blend. (And hey, if you want a chance to win a brand new Vitamix Ascent 3500, check out this post – basically if you preorder my cookbook and enter your order info you will be entered in the contest!)
The rest of the recipe is super easy and definitely a great Friday night staple. If you use store-bought dough it will be even faster! But if you’re looking for a simple vegan pizza dough recipe, the one I use is from Sally’s Baking Addiction. So good!Print